DINING MENU
Gluten Free
GF
Vegetarian
V
Vegen
VG
PIZZA
Margherita
V
$20.00
mozzarella and fresh basil with a house made pizza sauce
Vegetarian Supreme
V
$28.00
roasted pumpkin, eggplant, peppers, mushrooms, marinated artichokes, onions and goat’s cheese on a house made pizza sauce
Chicken and Bacon Pizza
$28.00
marinated chicken, bacon, red peppers, onion jam, cheese and oregano with a house made pizza sauce
Di Carne Pizza
$30.00
sopressa salami, cacciatore, olives, prosciutto, and basil with a house made pizza sauce
Bourbon BBQ Pizza
$30.00
sopressa, ham, barbequed beef, salami and a bourbon BBQ sauce
Gluten free bases available for
$4.00 extra.
STARTERS
Garlic bread
$10.00
• with cheese
• with cheese & bacon
$2.00
$3.00
Bruschetta
V
$19.00
toasted Turkish bread topped with pesto, tomato, onion, basil finished with balsamic glaze
Szechuan pepper squid
GF
$17.00
flash fried squid with chives, crispy onion and lime aioli
Fish tacos (2)
$20.00
crispy fish, pineapple salsa, slaw and sriracha lime aioli
Baked brie
$26.00
baked brie cheese topped with fig and walnut jam, bread and crackers
TO SHARE
Antipasto
$66.00
GF
option available
Trio of dips
V
$28.00
GF
option available
Buffalo Wings
LG
1/2 kilo $28.00 / kilo $35.00
Peruvian marinated chicken skewers
$32.00
Burrata
$35.00
GF
option available
Grilled Octopus
$30.00
Roasted chorizo
$29.00
SALADS
Grilled lamb & goat’s cheese salad
$29.00
Asian prawn and noodle salad
$30.00
Fattoush salad
$22.00
ADD TO ANY SALAD
CLUB CLASSICS
Chicken schnitzel
$25.00
Chicken parmigiana
$30.00
Stone & wood crispy beer battered fish & chips
$30.00
JUNE Featured Meal
Slow Braised Beef Cheek
$44.00
served with sweet potato mash, broccolini, seeded mustard jus & caramelised onion
Mains
Slow braised Asian BBQ pork belly
$34.00
slow braised master stock pork belly topped with gochujang BBQ sauce, carrot & ginger puree, soy and lemon dressed broccolini, homemade pickles and black sesame
Crispy skinned salmon
GF
$35.00
marinated chicken, bacon, red peppers, onion jam, cheese and oregano with a house made pizza sauce
Japanese cauliflower steak
VG
CN
$27.00
oven roasted cauliflower steak prepared in a white miso glaze served with pumpkin, nori, dukkah, king mushroom and a tonkatsu sauce
Thyme roasted chicken
GF
$28.00
crispy skinned thyme roasted chicken supreme served with crispy baby potatoes, corn puree and a fresh tomato salsa
Burgers & Sandwiches
Truffle beef burger
$25.00
grilled 100% Kidman Wagyu patty with bacon, cheese, lettuce, tomato on a buttermilk roll, topped with our house made truffle aioli, served with chips
Tennessee fried chicken burger
$27.00
crispy fried chicken, pickles, slaw, cheese, homemade Buffalo sauce and ranch dressing on a brioche bun, served with chips
The Gibson steak sandwich
$27.00
chargrilled sandwich steak served seeded mustard aioli, cheese, grilled onion, bacon, rocket and homemade chilli jam on toasted sourdough, served with chips
Grilled mushroom burger
V
$26.00
grilled garlic and herb field mushroom, goat’s cheese, pesto, peppers, rocket and chilli jam, served with chips