LUNCH MENU

BAR

DINING

LUNCH

CAFE

Kids

White Wine

Tatachilla House Sauvignon Blanc

South Australia

150ml | 250ml | Bottle

Mudhouse Woolshed Marlborough Sauvignon Blanc

New Zealand

150ml | 250ml | Bottle

Pierro LTC Sauvignon Blanc Semillon

Western Australia

Bottle

Tatachilla House Chardonnay

South Australia

150ml | 250ml | Bottle

Petaluma White Label Chardonnay

South Australia

150ml | 250ml | Bottle

Leasingham Bin 7 Riesling

South Australia

150ml | 250ml | Bottle

White Admiral Pinot Grigio

New South Wales

150ml | 250ml | Bottle

Dusky Sounds Pinot Gris

New Zealand

150ml | 250ml | Bottle

Amberley Kiss & Tell Moscato

Western Australia

150ml | 250ml | Bottle

RED Wine

Tatachilla House Shiraz Cabernet

South Australia

150ml | 250ml | Bottle

Grant Burge Benchmark Shiraz

South Australia

150ml | 250ml | Bottle

St Hallett Faith Shiraz

South Australia

150ml | 250ml | Bottle

Tatachilla White Admiral Rose

South Australia

150ml | 250ml | Bottle

Hardy’s Geology Cabernet Sauvignon

South Australia

150ml | 250ml | Bottle

Hardy’s Tintara GSM

South Australia

150ml | 250ml | Bottle

New Zealand

South Australia

150ml | 250ml | Bottle

Brookland Valley Estate Cabernet Merlot

South Australia

Bottle

SPARKLING

Tatachilla Brut

South Australia

150ml | Bottle

Grant Burge Prosecco

Victoria

150ml | Bottle

Grant Burge Pinot Noir Chardonnay

South Australia

Bottle

Chandon Non Vintage

Victoria

150ml | Bottle

Moet & Chandon Non Vintage

France

Bottle

Gluten Free GF

Vegeterian V

Vegan VG

Pizza

Margherita

$18.00

homemade pizza sauce, mozzarella and fresh basil

Sweet potato & sundried V

$25.00

pesto base, sweet potato, sundried tomato, onion ,mozzarella rocket , ricotta

Tuscan

$24.00

Tuscan marinated chicken, red peppers, mushroom, red onion basil and
oregano

Di carne

$29.00

sopressa salami, cacciatore, olives, prosciutto, and basil

Pizza blanca

$27.00

garlic prawns, chorizo, cherry tomatoes, chilli infused honey. On a white
sauce base.

Gluten free bases available for

$4.00 extra.

Starters

Garlic bread

$8.00

• with cheese

$2.00

• with cheese & bacon

$3.00

Bruschetta

$16.00

sourdough top with tomato, onion, basil finished with balsamic.

Szechuan pepper squid GF

$14.00

flash fried squid with lime aioli

Fish tacos (2)

$18.00

crispy fish, pineapple salsa, slaw and sriracha lime aioli

Miso grilled prawns GF

$38.00

white miso grilled prawns’ tomato and chilli concasse

Baked brie

$24.00

baked brie cheese topped with fig and walnut jam, bread and crackers

TO SHARE

Antipasto

$49.90

selection of cured meats, pickled vegetables, olives and cheese
(GF option available)

Baba ghanoush

$21.00

homemade baba ghanoush, sumac and a
selection of bread
(GF option available)

Chicken wings

½ Kilo $14.00 / Kilo $26.00

Sticky gochujang chicken wings, shallots,
sesame and kewpie

Peruvian marinated chicken skewers

$29.50

served with pickled vegetables, salsa, lemon yoghurt and flat bread

Salads

Grilled lamb & goat’s cheese salad

$25.00

seared lamb, goat’s cheese, cherry tomato, cucumber, couscous onion, flat
bread and tzatziki
“Sovereign, grass fed lamb - Central Vic

Soft-shell crab salad

$23.00

cabbage, carrot, cherry tomatoes, peppers, onion, chilli fresh herbs, crispy
noodles and chilli lime dressing

Pumpkin & sundried tomato salad

$21.00

roasted pumpkin, sundried tomato, rocket, pickled onion, pepitas, ricotta and a
balsamic glaze

Caesar salad

$24.00

traditional caesar salad

ADD TO ANY SALAD

• add grilled fish

$8.00

• add chicken

$8.00

• add szechuan squid

$8.00

Club Classics

Chicken schnitzel

$22.00

served with chips and salad or slaw.

Chicken parmigiana

$28.00

chicken schnitzel topped with sauce napolitana, ham and cheese
Served with chips and salad or slaw.

Stone & wood crispy beer battered fish & chips

$23.00

stone & wood pale ale battered fish served with chips, salad and house made tartare sauce

Mains

Crispy skinned pork belly

$28.00

served with pumpkin puree, green beans, fennel & orange salad, finished with a rich jus

Crispy skinned salmon GF

$33.00

pan fried salmon, red pepper puree, sautéed spinach, grilled corn and lime salsa

Slow braised lamb shanks

$33.00

Mediterranean braised lamb shank, baby carrots, cous cous and a pomegranate molasses

Mexican sweet potato VG

$24.00

whole sweet potato stuffed with Mexican style bean mix melted vegan cheese
top and sweet chilli

Lemon and thyme chicken GF

$24.00

Burgers & Sandwiches

Truffle beef burger

$22.00

grilled Wagyu patty with bacon, cheese, lettuce, tomato on a brioche roll, topped with our house made truffle aioli, served with chips

Korean fried chicken burger

$24.00

crispy fried chicken, pickles, slaw, kewpie and gochujang BBQ sauce on a brioche bun, served with chips

The Gibson steak sandwich

$24.00

chargrilled sandwich steak served seeded mustard aioli, cheese, grilled onion,
bacon, rocket and homemade chilli jam on toasted sourdough, served with chips

Grilled mushroom burger V

$24.00

grilled garlic and herb field mushroom, goat’s cheese, pesto, peppers, rocket
and chilli jam, served with chips

Grill

Gibson signature steak

$49.90

Eye Fillet 250g slow cooked - served on a potato rosti, field mushroom, spinach, jus and bearnaise sauce - Grain fed. Rockhampton Qld

Steaks

Rump 200g

$24.90

“Grain fed - Darling Downs Qld”

Riverina sirloin 300g

$34.90

“Grain fed - NSW”

Black Onyx Rump 400g

$49.90

“275 day grain fed - Rangers Valley NSW”

All steaks are severed with

your choice of jus, bearnaise, pepper, mushroom sauce or truffle butter Chips and salad • Jacket potato and slaw • Mash and corn

Toppers

Szechuan pepper squid

$8.00

Grilled prawns

$8.00

Fried egg

$2.00

Sides

Chips and aioli

$9.50

Sweet potato fries and sweet sriracha aioli

$13.90

Corn on the cob paprika butter and parmesan

$8.00

Seasonal greens in almond butter

$9.90

Pasta

Pasta de fungi V

$28.00

fresh local mushrooms cooked in a porcini cream, tossed though fresh
tagliatelle, chives and parmesan cheese

Chicken penne

$28.00

homemade semi sundried sauce de rosa, chicken, garlic, onion, tomato pesto
in penne, finished with parmesan and basil

Garlic & chilli prawn linguini

$26.00

pan seared prawns tossed through linguini pasta , chilli , garlic , cherry
tomatoes and basil dressed olive oil and lemon

Lunch Menu - Monday to Friday Only

$17.90 each

200g Lunch Rump - Served with chips & salad and your choice of sauce (jacket potato / slaw / mash / corn - charged an extra $1.50)

$17.90

Chicken Schnitzel - Petite sized schnitzel served with chips & salad and your choice of jus, pepper or mushroom sauce

$17.90

Fish and Chips - Petite size battered served with chips, salad and house made tartare sauce

$17.90

Pumpkin & Sundried Tomato Salad - Roasted pumpkin, sundried tomato, rocket, pickled onion, pepitas, ricotta & balsamic glaze

$17.90

Hot Drinks

Flat White

Cup

$4.40

Mug

$5.00

Cappuccino

Cup

$4.40

Mug

$5.00

Café Latte

Cup

$4.40

Mug

$5.00

Chai Latte

Cup

$4.40

Mug

$5.00

Dirty Chai

Cup

$4.40

Mug

$5.00

Hot Chocolate

Cup

$4.40

Mug

$5.00

Mocha

Cup

$4.40

Mug

$5.00

Affogato

Cup

$6.00

Short Black

Cup

$4.00

Long Black

Cup

$4.20

Mug

$4.80

Piccolo

Cup

$4.00

Short Macchiato

Cup

$4.00

Tea for One

Cup

$3.50

Two for Two

Cup

$5.20

Takeaway

$0.50

Extra Shot

$0.50

Decaf

$0.50

with Soy Milk

$0.70

with Almond Milk

$0.70

with Oat Milk

$0.70

with lactose Free Milk

$0.70

Syrups

Caramel • Vailla • Hazelnut

Milkshakes

Banana Milshake

$5.50

Caramel Milkshake

$5.50

Chocolate Milkshake

$5.50

Lime Milkshake

$5.50

Strawberry Milkshake

$5.50

Vanilla Milkshake

$5.50

Thickshakes

Banana Thickshake

$6.50

Caramel Thickshake

$6.50

Chocolate Thickshake

$6.50

Lime Thickshake

$6.50

Strawberry Thickshake

$6.50

Vanilla Thickshake

$6.50

Iced Drinks

Iced Coffee

$6.00

Iced Chocolate

$6.00

Iced Mocha

$6.00

Iced Chai

$6.00

Food

Slice of Baci Torte (GF)

$12.00

Slice of Apple Pie

$12.00

Caramel Slice (GF)

$12.00

Carrot Cake Slice

$12.00

Crème Brulee Choux Bun

$12.00

All served with (GF) vanilla icecream or cream

Lunch Menu

$16.90 each

200g Lunch Rump - Served with chips & salad and your choice of sauce (jacket potato / slaw / mash / corn - extra $1.50)

$16.90

Chicken Schnitzel - Petite sized schnitzel served with chips & salad and your choice of sauce

$16.90

Fish and Chips - Battered served with chips

$16.90

Panfried Gnocchi - Tossed in butter with pumpkin & fresh sage

$16.90